When you’re a trio of passionate foodies, you kinda understand the simple goodness that a simple plate of french fries delivers. And then you experiment with those potato delights until you’ve pushed every delectable boundary of culinary acceptability. After a few experimentations into dishes where the fry reigns supreme, we’ve established a reputation for sinfully luscious, gourmet french fry dishes that promise to baffle your dietary sensibilities as much as they delight your taste buds.

Teaming up to open Los Angeles’ premier restaurant and bar, Springtime in NY partners Tony, Shawn and Nima discovered a culinary gem when their “mad scientist” chef began experimenting with what is normally considered a side staple of every restaurant entree. Never one to be constrained by the recommendations of a recipe card, the creative chef began a culinary journey into new, potato-lined territories when he developed gyro, buffalo hot wing, Hawaiian BBQ, and pastrami fries.

Much to the surprise of Springtime in NY’s owners, the fries were an instant hit. Between savory bites, patrons began to spread the word of the restaurant’s unique approach to spud-focused foods and Fry Madness took over. Further experimenting with sauces, toppings, and types of potatoes, Springtime in NY’s gourmet french fries have gained the attention of lovers of french fries and creative culinary enthusiasts. Becoming one of the most requested plates, Fry Madness soon spread to the dessert menu, where sweet potato fry dishes gratify the sweet tooth of many.

Located in what was previously a blighted area of the city, Springtime in NY now enjoys neighboring a revitalized area of eclectic storefronts, lofts, and restaurants in what is now viewed as a hip, trendy part of downtown LA. Offering beer, wine and champagne alongside our signature gourmet french fry dishes, we invite you to discover your favorite today.